The culinary world mourns the loss of a legend as news of Padma Shri chef Imtiaz Qureshi’s passing spreads across the globe. At 93, Imtiaz Qureshi leaves behind a legacy that has reshaped Indian gastronomy, particularly through his mastery of the Dum Pukht cooking technique.
Imtiaz Qureshi’s name became synonymous with culinary excellence, thanks to his unparalleled expertise in Dum Pukht cooking. Originating from the royal kitchens of Awadh, this slow-cooking method involves sealing ingredients in a pot and simmering them over low heat, resulting in dishes of unparalleled depth and flavor.
Rhythm Wagholikar, a gastronomic writer and hospitality graduate, reflects on Qureshi’s legacy, emphasizing his dedication to preserving Indian cuisine’s heritage and mastering the Dum Pukht technique. Qureshi’s journey into cooking began early, but it was his encounter with Dum Pukht that propelled him into culinary stardom.
Qureshi’s approach to cooking combined tradition with innovation, coaxing out subtle flavors from simple ingredients. His ability to elevate Dum Pukht from a traditional method to a refined art form earned him widespread acclaim, including the prestigious Padma Shri award.
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Throughout his career, Qureshi’s creations brought joy to countless individuals, transcending mere culinary achievements. His legacy serves as an inspiration for chefs and food enthusiasts worldwide, emphasizing a commitment to excellence and passion for culinary arts.
Imtiaz Qureshi’s passing leaves a void in the culinary world, but his legacy endures through the flavors and traditions he meticulously preserved. As we bid farewell to a true luminary, let us honor and celebrate Padma Shri Imtiaz Qureshi’s life and achievements, ensuring that his culinary genius remains forever remembered and cherished.
