Mumbai: Kerala Kitchen & Bar by Tanatan, First authentic place that serves Kerala cuisine , Owned by Mr Raj Shetty and partner Mr. Amit Pal under the prestigious Ramee Group, including Ramee Hospitality, Tanatan, Mr. Saurab Gahoi a Senior Vice President of Ramee Group .. successfully hosted its grand star-studded launch in Juhu
Juhu witnessed an unforgettable afternoon as Kerala Kitchen & Bar by Tanatan celebrated Nazneen Bedi’s birthday. The celebration brought together celebrities, industry leaders, influencers, and distinguished guests, marking the arrival of a new coastal-inspired culinary destination in the city.
Guests at the launch experienced the venue’s culturally rich ambience, where contemporary elegance blended seamlessly with the soulful essence of coastal India. To name a few were Poonam Dhillon, Anu Ranjan, Simmi Chandhok, Binaiferr Kohli, Abha Singh, Nisha Jamvwal, Neelam Roy & Many More.
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Mar 12, 2026Nestled in the heart of Juhu, Kerala Kitchen & Bar by Tanatan introduced patrons to a refreshing escape into the flavours, aromas, and coastal charm of Kerala and the Konkan belt. With its modern coastal-inspired décor, soothing palette, and an atmosphere reminiscent of serene backwaters and breezy shores, the venue immediately stood out as one of the most inviting dining destinations in the city. Every corner reflected a perfect harmony of heritage and modernity, offering a warm, immersive, and memorable dining experience.
Amit Pal, partner at Kerala Kitchen & Bar by Tanatan, expressed his gratitude during the launch, stating “We wanted to create a space that feels like home, where culture, comfort, and coastal flavours come together effortlessly. Seeing guests connect with the ambience and celebrate this vision with us has been truly heartwarming. This is just the beginning, and we look forward to welcoming Mumbai to many more memorable moments here”
The restaurant has already established itself as a distinctive addition to Juhu’s vibrant hospitality and nightlife scene, offering authenticity, comfort, and an elevated coastal dining experience
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